Normal view MARC view ISBD view

The Amino Acid Composition of Proteins and Foods: analytical methods and results /Block, Richard J. - 2nd ed. - U.S.A. Charles C.Thomas Publisher 1951 - xxxviii, 576p.

Subjects--Topical Terms:
Amino Acids-Assimilation
citrulline
cysteine
cystine
Histidine
Hydrozylsine
Lysine
pherylalanine
Proteins
rginine
thyroxine
Tryptophan
Tyrosine

Subjects--Index Terms: ACIDS AMINO ANALYTICAL COMPOSITION FOODS METHODS RESULTS

Universal Decimal Class. No.: 577.155.3