000 -LEADER | |
---|---|
fixed length control field | 01304nam a2200469Ia 4500 |
001 - CONTROL NUMBER | |
control field | 9001 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CSIR-IIIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191209121523.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130912s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CSIR-IIIM |
Original cataloging agency | CSIR-IIIM |
Language of cataloging | english |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 577.155.3 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Relator code | Block, Richard J. |
245 #4 - TITLE STATEMENT | |
Title | The Amino Acid Composition of Proteins and Foods: |
Remainder of title | analytical methods and results |
Statement of responsibility, etc. | /Block, Richard J. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | U.S.A. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Charles C.Thomas Publisher |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 1951 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxviii, 576p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Amino Acids-Assimilation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | citrulline |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | cysteine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | cystine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Histidine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hydrozylsine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lysine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | pherylalanine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Proteins |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | rginine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | thyroxine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tryptophan |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tyrosine |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | ACIDS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | AMINO |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | ANALYTICAL |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | COMPOSITION |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | FOODS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | METHODS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | RESULTS |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator code | Bolling, Diana |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22325 |
Link text | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22325 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | |
Call number prefix | 577.155.3 |
Call number suffix | J1 |
Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current Location | Full call number |
---|---|---|---|---|---|---|---|---|---|---|---|---|
2013-09-12 | CSIR - IIIM JAMMU | 2013-09-12 | 2013-09-12 | Books | 9001 | CSIR - IIIM JAMMU | 577.155.3 J1 |