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Harlander, S.K.

Biotechnology in Food Processing - USA Noyes Publications 1986 - xxvi,323p.

ISBN: 9780815510734

Subjects--Topical Terms:
Actobacilli-Food Fermentations
Applications-Plant Cell Culture
Biopolymers
Biosensors
Biotechnology
Biotechnology, Food Industry & Trade
Enzymology
Federal Regulation
Food Processing
Production-L-Ascorbic Acid
Protein Engineering
Regulatory Issues
Separation Technology

Subjects--Index Terms: BIOTECHNOLOGY FOOD PROCESSING

Universal Decimal Class. No.: 664.8.039.7 M6