CSIR-Indian Institute of Integrative Medicine
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Biotechnology in Food Processing

by Harlander, S.K.
Type: materialTypeLabelBookPublisher: USA ; Noyes Publications ; 1986Description: xxvi,323p.ISBN: 9780815510734.Subject(s): Actobacilli-Food Fermentations | Applications-Plant Cell Culture | Biopolymers | Biosensors | Biotechnology | Biotechnology, Food Industry & Trade | Enzymology | Federal Regulation | Food Processing | Production-L-Ascorbic Acid | Protein Engineering | Regulatory Issues | Separation Technology | BIOTECHNOLOGY | FOOD | PROCESSINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25637
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