CSIR-Indian Institute of Integrative Medicine

Biotechnology in Food Processing (Record no. 25637)

000 -LEADER
fixed length control field 01260nam a2200421Ia 4500
001 - CONTROL NUMBER
control field 22710
003 - CONTROL NUMBER IDENTIFIER
control field CSIR-IIIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230110115311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130912s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780815510734
040 ## - CATALOGING SOURCE
Transcribing agency CSIR-IIIM
Original cataloging agency CSIR-IIIM
Language of cataloging English
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8.039.7 M6
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harlander, S.K.
245 ## - TITLE STATEMENT
Title Biotechnology in Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Noyes Publications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent xxvi,323p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Actobacilli-Food Fermentations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applications-Plant Cell Culture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biopolymers
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biosensors
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology, Food Industry & Trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Federal Regulation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production-L-Ascorbic Acid
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Regulatory Issues
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Separation Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BIOTECHNOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PROCESSING
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25637
Link text http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25637
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Call number prefix 664.8.039.7
Call number suffix M6
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2013-09-12CSIR - IIIM JAMMU2013-09-12 2013-09-12 Books22710   CSIR - IIIM JAMMU664.8.039.7 M6