Normal view MARC view ISBD view

Canned foods : An introduction to their microbiology - 6th ed. - London: J.& A Churchill Ltd. 1969 - viii, 319p.

Subjects--Topical Terms:
Bacteria
Bacterial Food Posioning
Containers
Examination
Food Adjuncts
Fungi
Laboratory
Spoilage

Subjects--Index Terms: CANNED FOODS INTRODUCTION MICROBIOLOGY