CSIR-Indian Institute of Integrative Medicine
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Canned foods : An introduction to their microbiology

by [Hersom, A.C.]; [Hulland, E.D. ].
Type: materialTypeLabelBookPublisher: London: J.& A Churchill Ltd. 1969Edition: 6th ed.Description: viii, 319p.Subject(s): Bacteria | Bacterial Food Posioning | Containers | Examination | Food Adjuncts | Fungi | Laboratory | Spoilage | CANNED | FOODS | INTRODUCTION | MICROBIOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25782
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