000 -LEADER | |
---|---|
fixed length control field | 00999nam a2200337Ia 4500 |
001 - CONTROL NUMBER | |
control field | 15352 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CSIR-IIIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210728101732.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130912s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CSIR-IIIM |
Original cataloging agency | CSIR-IIIM |
Language of cataloging | english |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Relator code | Hersom, A.C. |
245 ## - TITLE STATEMENT | |
Title | Canned foods |
Remainder of title | : An introduction to their microbiology |
250 ## - EDITION STATEMENT | |
Edition statement | 6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 1969 |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | J.& A Churchill Ltd. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 319p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bacteria |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bacterial Food Posioning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Containers |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Examination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Adjuncts |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fungi |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Laboratory |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Spoilage |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | CANNED |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | FOODS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | INTRODUCTION |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | MICROBIOLOGY |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator code | Hulland, E.D. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25782 |
Link text | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25782 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | |
Call number prefix | 664.8.036 |
Call number suffix | K9 |
Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current Location | Full call number |
---|---|---|---|---|---|---|---|---|---|---|---|---|
2013-09-12 | CSIR - IIIM JAMMU | 2013-09-12 | 2013-09-12 | Books | 15352 | CSIR - IIIM JAMMU | 664.8.036 K9 |