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1.
Spon's Workshop Receipts for Manufacture
by
Spon.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
N.York ; Chemical Publishing Co ; 1936
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1376
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2.
The Chemical Analysis of food
by
.
Edition:
5th ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; J. & A. Churchill Ltd. ; 1962
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2363
Availability:
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3.
Laboratory Techniques in Food Analysis
by
Pearson, D.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Butterworths & Co. Ltd. ; 1973
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2366
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Authors
Pearson, D.
Spon
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Acidimetry
Alcohol
Amalgam
Aqua Forts
Baking Powder
Bamboo Work
Bleaching
Boiler Corrosion
Butter
Camera Lucida
Charcoal
China Riveting
Coal-ScienceProcess-...
Coffee
Confectionary
Dairy Products
Dental Porcelain
Distilling
fat-soluble
Flesh Food
Flowering Plants-Enc...
Food Additives
Food Analysis
Food legislation
Fruit
Fruit Products
Ginger
Honey
lard
MEASUREMENT, ELECTRO...
Mill
mustard
Oil Values
Sugars
Tea-Technology
Trace Elements
Trade
Workshop Practice
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