CSIR-Indian Institute of Integrative Medicine
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41. Cane Molasses Fermentation-part.III An a

by Oxford, A.E.

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42. Cane Molasses Fermentation-part V. The i

by Oxford, A.E.

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43. Allethrin,Synthesis of four Isomers of c

by LaForge, F.B.

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44. Allethrin Resolution of dl'Allethrolone

by LaForge, F.B.

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45. The Chrysanthemumcarboxylic Acids-IV-Opt

by Cambell, I.G. M.

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46. The Chrysanthemumcarboxylic Acids-II-Est

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47. The Citric Acid Fermentation of Aspergil

by Curric, J.N.

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48. Citric Acid Fermentation of Beet Molasse

by Gerhardt,P et.al.

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49. Submerged Citric Acid fermentation of su

by Steel, R et.al.

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50. Citric Acid fermentation of beet molasse

by Clement, M.T.

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51. Isolation of substances from the tubers

by Santary, F et.al.

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52. Cane Molasses Fermentation Part-IV: The

by Gray, D.J.S.

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53. Dyeing Maraschino Charries with Erytheos

by Weast, C.A.

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54. Enzymes of Aspergillus Orgzae-II- The yi

by Maxwell, M.E.

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55. Chemical Induction of Genetic changes in

by Steinberg, R.A.

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56. The effect of U.V.Irradiation on spores

by Zahl,P.A et.al.

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57. A two liter scale continous culture Appa

by Elswoth, R.

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58. Application of the Mineral oil Conservat

by Buell, C.B.

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59. The production of penicillin in submerge

by Raper, K.B.

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60. Effect of long Ultraviolet and short vis

by Hollander, A.

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