CSIR-Indian Institute of Integrative Medicine
61. Methods in Enzymology

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Academic Press, Inc., 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23774 Availability: No copies available

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62. Methods of food analysis : applied to plant products

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press Inc, Publishers ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23816 Availability: No copies available

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63. The Optical Properties of Organic Compounds

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc., Publishers ; 1954Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24011 Availability: No copies available

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64. Population Genetics and Ecology

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press, Inc. ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24257 Availability: No copies available

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65. Methyl glucoside : prepration/ physical constants/ derivatives

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24304 Availability: No copies available

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66. Research Films in Biology, Anthropology, Psychology & Medicine

by Michaelis, A.R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24637 Availability: No copies available

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67. Surface Chemistry: theory and applications

by Bikerman, J.J.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25032 Availability: No copies available

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68. Electrophoresis: theory, methods and applications

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1959Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25046 Availability: No copies available

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69. Transfer and expression of Eukaryotic genes

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press,Inc. ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25094 Availability: No copies available

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70. Characterization of Powder Surfaces - With Special Reference to Pigments & Fillers

by Parfitt, G.D. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press Inc. Ltd. ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25532 Availability: No copies available

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71. Gum Technology in the Food Industry

by Glicksman, M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. Ltd. ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25541 Availability: No copies available

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72. Quality Control in the Food Industry Vol-1

by Herschdoerfer, S.M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press Inc. Ltd. ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25660 Availability: No copies available

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73. Principles of Sensory Evaluation of Food

by Amerine, M.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25666 Availability: No copies available

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74. Food Microbiology

by Rose, A.H. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. Ltd. ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25884 Availability: No copies available

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75. Anthocyanins as Food Colors

by Markakis, P. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25889 Availability: No copies available

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76. The Quality of Foods & Beverages : Chemistry & Technology Vol-1

by Charalambous, G. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Academic Press Inc. 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25898 Availability: No copies available

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77. The Chemical Technology of Wood (Translated From The German)

by Wenzl, H.F.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25953 Availability: No copies available

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78. The Chemistry & Reactivity of Collagen

by Gustavson, K.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1956Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25972 Availability: No copies available

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79. The Chemistry of Tanning Processes

by Gustavson, K.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1956Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25990 Availability: No copies available

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80. Wood & Agricultural Residues : Research on Use for Feed, Fuels & Chemicals

by Soltes, E.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Academic Press Inc. 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26056 Availability: No copies available

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