CSIR-Indian Institute of Integrative Medicine
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1. Biscuits Crackers and Cookies

by Smith, W.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers, ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25233 Availability: No copies available

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2. Up-to-date confectionery

by Daniel, A.R.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: England: ; Maclaren & Sons Ltd, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25692 Availability: No copies available

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3. Practical Baking

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25728 Availability: No copies available

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4. Biscuits, crackers and cookies

by Smith, W.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers, ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25732 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor
5. Indian standard specification for biscui

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31592 Availability: No copies available

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