CSIR-Indian Institute of Integrative Medicine
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1. The use of selected yeasts in cider maki

by Beech, F.W.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3868 Availability: No copies available

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2. The control of Fermentation in cider Pt

by Burroughs, L.F.

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3. Quelques aspects bacteriologiques de l'i

by Barret, Par.A.

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4. The Alcoholic fermentation of cider and

by Jacquin,P Tavernier,J.

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5. Remarks on conditions for the employment

by Graff, Y.

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6. The Technology of Varieties of Apple Cid

by Jacquin,P et.al.

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7. A Viscometer test to determine the suita

by Jacquin,P Tavernier,J.

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8. The Production of Natural Cider

by Koch, J.

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9. Quality Cider produced from apples of Di

by U'lyanov, A.M.

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10. Preparation of Cider by the Reservoir Me

by Vechu, A.S.

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11. Disorders of Cider

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4018 Availability: No copies available

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12. Acid changes in Cider Fermentation. The

by Beech, F.W.

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13. The expression of Juice from Grapes and

by Beech, F.W.

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14. The continuous extraction of Juice from

by Beech, F.W.

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15. A preliminary Report on the continuous F

by Beech, F.W.

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16. Bacteriological aspects of Cider product

by Barret, Par.A.

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17. Maceration & defecation in cider-making

by Beech, F.W.

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18. the continous extraction of juice from c

by Beech, F.W.

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19. Production of fermented cider from Kashm

by Singh, R.P.

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20. Making and preserving : Apple cider

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: ; Depatrment of Agriculture, ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27696 Availability: No copies available

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