CSIR-Indian Institute of Integrative Medicine
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1. Aroma of beer,wine and distilled alcoholic beverages

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Dordrecht: D. Reidel Publishing Company, 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3011 Availability: No copies available

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2. Microbial Technology : Microbial Processes Vol-1

by Peppler, H.J. ed.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21442 Availability: No copies available

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3. Flavour of Distilled Beverages : Origin & Development

by Piggott, J.R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester ; Ellis Horwood Ltd. ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21594 Availability: No copies available

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4. Corrosion: causes and prevention

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw Hill Book Company ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22551 Availability: No copies available

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5. Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International

by Cunniff, P.

Edition: 16th Type: book Book; Format: print ; Literary form: not fiction Publisher: Virginia ; AOAC International ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23994 Availability: No copies available

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6. Enzymes in food processing

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25681 Availability: No copies available

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7. Official methods of analysis of AOAC int

by Horwitz, W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; AOAC International ; 2000Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26489 Availability: No copies available

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8. Official methods of analysis of the Association of Official Agricultural Chemists

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: ; Association of Official Agricultural Chemists, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27149 Availability: No copies available

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9. Microbial Technology Vol-2 Fermentation Technology

by Peppler, H.J. ed.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27594 Availability: No copies available

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10. Indian standard specification for water

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31580 Availability: No copies available

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