CSIR-Indian Institute of Integrative Medicine
1. Method for producing fructose and fructo

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12438 Availability: No copies available

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2. Method of converting D-Glucose to D-Fruc

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12723 Availability: No copies available

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3. Process for isomerizing glucose to fruct

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14380 Availability: No copies available

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4. A process for the preparation of mixture

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=15990 Availability: No copies available

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5. Development In oft Drinks Technology-3

by Houghton, H.W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Elsevier Scientific Publ ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21571 Availability: No copies available

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See Baker & Taylor
6. Molecular structure and function of food carbonate

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers, ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25694 Availability: No copies available

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7. Commercial fruit & vegetable products

by Cruers, W.V.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25752 Availability: No copies available

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8. Polymerization Processes

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Wiley Interscience Publication ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26281 Availability: No copies available

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See Baker & Taylor
9. Practical High-Performance Liquid Chromatography

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester: ; John Wiley & Sons, ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26337 Availability: No copies available

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See Baker & Taylor
10. Technology in Indian High Fructose Corn Syrup and Artificial Sweeteners Industry

by -- Department of Scientific and Industrial Research

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Department of Scientific and Industrial Research ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27176 Availability: No copies available

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