CSIR-Indian Institute of Integrative Medicine
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1. Introduction to Food Science & Technology

by Stewart, G.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22200 Availability: No copies available

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2. Food standards committee report on color

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Her Majesty's Stationery ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25664 Availability: No copies available

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3. Food preservation and canning industry in USA & Denmark

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: ; National Productivity Council, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25748 Availability: No copies available

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