CSIR-Indian Institute of Integrative Medicine
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1. Sorghum Bibliography 1970-73

by -- International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Andhra Pradesh ; Sorghum & Millets Information Center ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1845 Availability: No copies available

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2. Biochemistry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta ; Academic Publishers ; 1989Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3340 Availability: No copies available

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3. Introduction to Food Science & Technology

by Stewart, G.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22200 Availability: No copies available

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4. The Heinz Handbook of Nutrition: a comprehensive treatise on nutrition in health and disease

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw Hill Book Company ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22753 Availability: No copies available

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5. Dietary Fats and Oils in Human Nutrition: report of an expert consultation

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome Food and Agriculture Organization 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24624 Availability: No copies available

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6. Selection of Technology for Food Processing in Developing Countries

by Bruimsma, D.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Wageningen ; Centre for Agricultural Publishing & Documentation (Pudoc) ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25869 Availability: No copies available

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