CSIR-Indian Institute of Integrative Medicine
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1. Chemical activities of Fungi

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20034 Availability: No copies available

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2. Global Impacts of Applied Microbiology: sixth international conference

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20579 Availability: No copies available

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3. Identification Methods for Microbiologists

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Academic Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20583 Availability: No copies available

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4. Computer-Assisted Bacterial Systematics

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Academic Press, ; 1985Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20659 Availability: No copies available

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5. Biotechnology V.5 : Food & feed producti

by Rehm, H.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Berlin ; VCH Publishers ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23147 Availability: No copies available

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6. Induatrial fermentations V.1

by Underkoflen, L.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Chemical Publishing Co ; 1936Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23442 Availability: No copies available

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7. Spot Test in organic analysis

by Feigh, F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; Elsevier Publishing Comp ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24801 Availability: No copies available

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8. Milk and its products : Treatise upon the nature and qualities of dairy mil and the manufacture of butter and cheese

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Macmillan Company, ; 1902Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25102 Availability: No copies available

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