CSIR-Indian Institute of Integrative Medicine
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1. Science & Cultivation Technology Of Edible Fungi Proceedings

by Koul, T.N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: J & K RRL 1987Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20115 Availability: No copies available

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2. Protein from hydrocarbons

by De pontane, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20919 Availability: No copies available

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3. Food Standards Committee report on colouring matters

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584 Availability: No copies available

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4. Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-I Fruit Juices & Nectars

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Her Majesty's Stationery Office ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587 Availability: No copies available

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5. The processing of macadamia nuts

by Grimwood, B.E.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25588 Availability: No copies available

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6. Studies in the preservation of fruit jui

by Lal, Singh.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25611 Availability: No copies available

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7. Evaluation of proteins for humans

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25706 Availability: No copies available

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8. Leaf protein : Its agronomy preparation, quality and use

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: International Biological Programme, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25710 Availability: No copies available

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9. Proceedings of the International Conference on Science and Cultivation Technology of Edible Fungi

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jammu ; Regional Research Laboratory ; 1987Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27255 Availability: No copies available

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10. Science & Cultivation Technology of Edib

by Koul, T.N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: J & K ; RRL ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27256 Availability: No copies available

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11. Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-II Soft Drinks

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Her Majesty's Stationery Office ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor