CSIR-Indian Institute of Integrative Medicine
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1. Food Packaging : Principles and Practice

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Marcel Dekker, Inc. ; 1993Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21415 Availability: No copies available

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2. Glycerin : Its Industrial & Commercial Applications

by Leffihgwell, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Chemical Publishing Co. Inc. ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25511 Availability: No copies available

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3. Principles of package development

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25646 Availability: No copies available

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4. The freezing preservation of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25651 Availability: No copies available

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5. Plastics in food packaging : Properties, Design, and Fabrication

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Marcel Dekker, ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25777 Availability: No copies available

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