CSIR-Indian Institute of Integrative Medicine
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1. Commercial organic analysis V.1: alcohol

by Mitchell, C.A. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2519 Availability: No copies available

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2. Industrial Fermentations

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Chemical Publishing Co., Inc. 1954Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3433 Availability: No copies available

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3. The Technology of Wine Making

by Amerine, M.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut The Avi Publishing Company Inc. 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21553 Availability: No copies available

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4. Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International

by Cunniff, P.

Edition: 16th Type: book Book; Format: print ; Literary form: not fiction Publisher: Virginia ; AOAC International ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23994 Availability: No copies available

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5. Official Methods of Analysis of the Association of Official Analytical Chemists

by .

Edition: 15th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Virginia ; Association of Official Analytical Chemists, Inc. ; 1990Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23998 Availability: No copies available

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6. Encyclopedia of Chemical Technology : Su

by Kirk-Othmer.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley & Sons ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25469 Availability: No copies available

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7. Commercial fruit & vegetable products

by Cruers, W.V.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; McGraw Hill ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25749 Availability: No copies available

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8. Home preservation of fruits and vegetables

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25756 Availability: No copies available

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9. The quality of foods & beverages V.1

by Charalambous, G. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25900 Availability: No copies available

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10. Official methods of analysis of AOAC int

by Horwitz, W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; AOAC International ; 2000Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26489 Availability: No copies available

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11. Official methods of analysis of the Association of Official Agricultural Chemists

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: ; Association of Official Agricultural Chemists, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27149 Availability: No copies available

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12. Indian standard specification for table

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32342 Availability: No copies available

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13. Indian standard methods of analysis of w

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32343 Availability: No copies available

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