CSIR-Indian Institute of Integrative Medicine
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101. Production of Crystallised Citric Acid b

by Vernois, G.

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102. Quelques aspects bacteriologiques de l'i

by Barret, Par.A.

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103. A Viscometer test to determine the suita

by Jacquin,P Tavernier,J.

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104. The Production of Natural Cider

by Koch, J.

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105. Citric Acid fermentation[X] Citric Acid

by Noguchi, Y.

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106. Process for the production of Citric Aci

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107. Production of Citric Acid by Fermentatio

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108. Effect of composition of the Sporulation

by Shu, P.

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109. The Fermentation production of Citric an

by Das Gupta, G.C.

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110. The Fermentation production of Citric Ox

by Das Gupta, G.C.

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111. Effect of Metallic Ions on the productio

by Perlman, D.

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112. Production of Citric Acid from Cane Mola

by Perlman, D.

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113. Citric Acid:Production by submerged Ferm

by Shu, P.

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114. Effect of Alcohol on the Mycological pr

by Moyer, A.J.

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115. Effect of Alcohol on the production of C

by Moyer, A.J.

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116. Production of citric acid by submerged f

by Martin, S.M.

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117. The production of penicillin in submerge

by Raper, K.B.

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118. Saltent production by wave length of vis

by Ford, J.M.

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119. Process for the Production of Citric Aci

by Miles Laboratories Inc.

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120. Methods for the production of Mutants su

by Karlstrom, O.

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