CSIR-Indian Institute of Integrative Medicine
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141. Identification of Fungicidal and Nematoc

by Evans, P.H.

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142. Peper-Chemistry,Technology and quality E

by Govindarajan,V.S.

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143. Lack of adverse influence of Black peppe

by Bhat, B.G.

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144. Accumulation pattern of oleoresin and re

by Mathai, C.K.

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145. A research note:-Auto-oxidation in saffr

by Alanso, G.L.

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146. Microwave -assisted extraction of Taxane

by Mattina, M.J.I.

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147. On chemical sensory and color characteri

by Brewer, M.S.

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148. Glycosylated Flavor precursor extration

by Bureau, S.

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149. Paper chemistry ,Technology and quality

by Govindrajan, V.S.

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150. Incidence of Patulin in Apple ,Pear and

by Burda, K.

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151. Use of specific oligonucleotides for dir

by Bohnert.

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152. Volatile components of roots stems leave

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153. Apparatus for filling syrup under vacuum

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154. Apparatus for heat treatment of milk and

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155. An apparatus for making muruku being a s

by Balkrishna, S.

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156. Apparatus for treating seeds with a liqu

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157. Applicance designated for the tretment

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158. Container for packaging foodstuffs

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159. Continuous drying installation more part

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160. A continuous wet wheat refining process

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7857 Availability: No copies available

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