CSIR-Indian Institute of Integrative Medicine
21. Fermentation and Enzyme Technology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; John Wiley & Sons ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3437 Availability: No copies available

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See Baker & Taylor
22. Biological conservation

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Holt ,Rinehart and winston, Inc. ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3615 Availability: No copies available

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23. Distribution of the Actinomycetes in the

by Nonomusa, H.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3745 Availability: No copies available

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24. Distribution of the Actinomyeates in the

by Nonomusa, H.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3746 Availability: No copies available

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25. Distribution of the actinonycetes in the

by Nonomusa, H.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3747 Availability: No copies available

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26. Submerged Citric acid fermentation

by Clark, D.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3850 Availability: No copies available

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27. Submerged citric acid fermentation of Bl

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3861 Availability: No copies available

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28. Production of Crystallised Citric Acid b

by Vernois, G.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3862 Availability: No copies available

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29. The control of Fermentation in cider Pt

by Burroughs, L.F.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3869 Availability: No copies available

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30. Some observation on the Malo-Lactic ferm

by Marshall, C.R.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3870 Availability: No copies available

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31. The Alcoholic fermentation of cider and

by Jacquin,P Tavernier,J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3874 Availability: No copies available

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32. The effect of Microorganisms in Molasses

by Schiehert, L.

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33. Citric Acid fermentation[X] Citric Acid

by Noguchi, Y.

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34. Citric Acid

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3888 Availability: No copies available

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35. Fundamental studies on the Aerobic Ferme

by Yano,T et.al.

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36. Contribution to the manufacture of Ferme

by Bartfay, J.

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37. Importance of Environmental Factors on t

by Kiryolova,E.N.

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38. Process for the production of Citric Aci

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39. Production of Citric Acid by Fermentatio

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3908 Availability: No copies available

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40. The Fermentation production of Citric an

by Das Gupta, G.C.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3913 Availability: No copies available

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