CSIR-Indian Institute of Integrative Medicine
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21. Importance of Environmental Factors on t

by Kiryolova,E.N.

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22. Experimental Variability of Aspergillus

by Imsenecki, A.

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23. Effect of Alcohol on the Mycological pr

by Moyer, A.J.

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24. Effect of Alcohol on the production of C

by Moyer, A.J.

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25. On the respiration of the Aspergillus Ni

by Verbina, N.M.

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26. Experimental variability of aspergillus

by Imschenetski, A.A.

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27. Submerged Citric Acid fermentation of su

by Steel, R et.al.

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28. Alanine Metabolism in conidiospores of A

by Hoshino,J et.al.

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29. Short Communication Physical Characteriz

by Koul, S.

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30. Genetic hetrogeneity among Keto-acid-pro

by Verma, V.

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31. Transposon induced mutation in Gluconoba

by Gupta, A.

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32. effect of concentration on the microbiol

by Weaver, E.L.

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33. Microbiological Sterol conversions:utili

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34. Microbiol.Trnsformation of B-Sitostorol

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35. Production,Induction,and Activity of pro

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36. The Role of tricarbooxylic Acid Cycle in

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37. Citrate Production from n-Alkane by Cand

by Shuichi, A.

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38. Studies of the Microbiological Oxidation

by O`Connell, P.W.

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39. Studies of the Microbiological Oxidation

by Mann, K.M.

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40. Molecular Genetic Evidence for the trans

by Stackebrandt, E.

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