CSIR-Indian Institute of Integrative Medicine
41. Fish and Fisheries of India

by Jhingran, V.G.

Edition: 2nd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: ; Hindustan Publishing Corp. ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23132 Availability: No copies available

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42. Fishery by-products Technology

by Brody, Julius.

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing Company, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23133 Availability: No copies available

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43. Microbial safety of Fishery Products

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23830 Availability: No copies available

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44. Proteins in Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Indian Council of Medical Research ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24503 Availability: No copies available

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45. Recent Trends in Limnology

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Muzaffarnagar ; Society of Biosciences ; 1990Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24593 Availability: No copies available

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46. Recommendal methods for the analysis of

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24601 Availability: No copies available

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47. Textbook of Fish culture : Breeding and Cultivation of Fish

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Fishing News, ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25001 Availability: No copies available

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48. Hindu cookery : vegetarian and non-vegetarian

by Ekamabaram, Manorama.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: ; D.B. Taraporevala Sons, & Co. Pvt Ltd. ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25155 Availability: No copies available

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49. Vol.1. Meat Inspection Vol.2. Fish Pollt

by Martin, C.R.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; H.K.Lewis & Co ; 1929Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25168 Availability: No copies available

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50. Fish and invertebrate culture : Water management in closed systems

by Spotte, Stephen.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; A Wiley-Interscience Pubication, ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25183 Availability: No copies available

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51. Water Quality Management for pond fish culture

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam: ; Elsevier scientific Publishing, ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25184 Availability: No copies available

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52. Handbook of Adhesives - Manufacture & Use of Adhesives : Technology of Adhesives

by Dhingra, K.C. et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Small Business Publications Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25513 Availability: No copies available

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53. Food Colloids

by Graham, H.D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25603 Availability: No copies available

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54. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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55. Selected abstracts on traditional fermented food

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Indonesia: National Scientific Documentation Center, 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25636 Availability: No copies available

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56. Refrigeration applications to fish, fruit and vegetables in south east Asia

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: ; Food and Agriculture Organization , ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25647 Availability: No copies available

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57. Quality Control in the food industry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25661 Availability: No copies available

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58. Fish oil of the west coast of Madras for

by Nayudamma, Y.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi ; CSIR ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25817 Availability: No copies available

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59. Some Aspects of Food Technology in India

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1959Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25867 Availability: No copies available

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60. Food products formulary V.1: Meats,poult

by Long, L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25870 Availability: No copies available

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