CSIR-Indian Institute of Integrative Medicine
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1. Essential oil of mentha spicate L. wit

by Shainizu, S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3741 Availability: No copies available

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2. The Investigation of Pyrethrum Extracts

by Blyumberg, G.V.

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3. Submerged citric acid fermentation of Bl

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4. The use of selected yeasts in cider maki

by Beech, F.W.

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5. The control of Fermentation in cider Pt

by Burroughs, L.F.

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6. Some observation on the Malo-Lactic ferm

by Marshall, C.R.

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7. The Alcoholic fermentation of cider and

by Jacquin,P Tavernier,J.

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8. Remarks on conditions for the employment

by Graff, Y.

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9. Fundamental studies on the Aerobic Ferme

by Yano,T et.al.

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10. Investigation on the storage of Nuts

by Wright,R.C.

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11. The Chrysanthemumcarboxylic Acids-IV-Opt

by Cambell, I.G. M.

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12. The Chrysanthemumcarboxylic Acids-II-Est

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13. Studies on Pectolytic enzymes of molds p

by Endo, Akira.

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14. Studies on Pectolytic Enzymes of molds p

by Endo, Akira.

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15. Studies on Pectolytic Enzymes of molds p

by Endo, Akira.

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16. Chromatographic Seperation of Active Com

by Chang, S.C.

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17. Hop Drying Investigations II.Performance

by Bailey, P.H.

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18. Hop Drying investigations part I.The Per

by Bailey, P.H.

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19. Toxic and Teratogenie Alkaloids of Weste

by Keeler, R.F.

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20. Drying storage use of hops in Brewing

by De Backer, M.H.

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