CSIR-Indian Institute of Integrative Medicine
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1. Flavour of Summer,Fall & Winter Varietie

by Hills,C.H et.al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3996 Availability: No copies available

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2. Formulation of Organic Coatings

by Gaynes, N.T. et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey ; D. Van Nostrand Company Inc. ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25502 Availability: No copies available

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3. Basic Food Chemistry

by Lee, F.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25614 Availability: No copies available

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4. Food Packaging : A guide for the supplier, processor, and distributor

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25648 Availability: No copies available

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5. Everyday productions of baked goods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers Ltd. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25730 Availability: No copies available

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6. Food products formulary V.2: Cereals bak

by Tressler, D.K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25873 Availability: No copies available

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