CSIR - Indian Institute of Integrative Medicine (IIIM) catalog › Results of search for 'su:"CHEMISTRY, SYNTHETIC ORGANIC"'

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	1.	Milk and Dairy Foods by . Type: Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2125 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	2.	Microbial Technology : Microbial Processes Vol-1 by Peppler, H.J. ed. Edition: Ed.2ndType: Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21442 Availability: No copies available Actions: Add to cart (remove)
	3.	The Chemical analysis of foods and food products by . Edition: 3rd ed.Type: Book; Format: print ; Literary form: not fiction Publisher: New Jersey: ; D. Van Nostrand Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22572 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	4.	Biotechnology V.5 : Food & feed producti by Rehm, H.J. Type: Book; Format: print ; Literary form: not fiction Publisher: Berlin ; VCH Publishers ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23147 Availability: No copies available Actions: Add to cart (remove)
	5.	Fundamentals of Dairy Chemistry by ; . Type: Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23188 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	6.	Topics in enzyme & fermentation biotechn by Wiseman, A. Type: Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley & Sons ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25069 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	7.	Dairy technology : treating of market milk and ice cream by Larsen, C; . Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1914Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25098 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	8.	Drying and dehydration of foods by . Edition: 2nd ed. Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	9.	Microbial Technology Vol-2 Fermentation Technology by Peppler, H.J. ed. Edition: Ed.2ndType: Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27594 Availability: No copies available Actions: Add to cart (remove)

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