CSIR-Indian Institute of Integrative Medicine
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1. Joint FAO/ WHO expert committee on milk hygiene

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva: ; W.H.O ; 1957Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23598 Availability: No copies available

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2. Evaluation of the toxicity of a number

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25670 Availability: No copies available

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3. Specification for the identity & purity

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25671 Availability: No copies available

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4. Specifications for the identity & purity

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25672 Availability: No copies available

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5. Specifications for the identity & purity

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25675 Availability: No copies available

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6. Summary of the Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome Food & Agriculture Organization of the United Nations 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25678 Availability: No copies available

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