CSIR-Indian Institute of Integrative Medicine
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1. Economic Botony: A Textbook of Useful Pl

by Hill, A.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Mc Garw Hill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=445 Availability: No copies available

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2. Economic Botany : A textbook of useful plants and plant products

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, ; 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=448 Availability: No copies available

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3. Flavouring materials : Natural and synthetic

by Clarke, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Henry Frowde and Hodder & Stoughton, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: No copies available

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4. Oxidative Fat Rancidity in food products

by Teppel, A.L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3889 Availability: No copies available

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5. A new treatment of Hygroscopic Equilibri

by Rockland, L.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3890 Availability: No copies available

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6. Composition of the lipids of the Walnuts

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3896 Availability: No copies available

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7. Preparation of Cider by the Reservoir Me

by Vechu, A.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3905 Availability: No copies available

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8. Flavour of Summer,Fall & Winter Varietie

by Hills,C.H et.al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3996 Availability: No copies available

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9. Adaptation of the Tenderometer for the Q

by Guadagin, D.G.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3998 Availability: No copies available

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10. The Absorption of salt by Cucumber durin

by Pederson, C.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4005 Availability: No copies available

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11. Instant Applesance

by Morgan, A.I.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4014 Availability: No copies available

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12. Utilisation of misellanceous fish in Ind

by Sen, D.P.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4141 Availability: No copies available

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13. Recent economic trends in fish utilisati

by Saxena, B.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4142 Availability: No copies available

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14. Three highly esteemed table fishes of In

by Govindan, T.K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4143 Availability: No copies available

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15. A Highly Relished food fish of India

by Govindan, T.K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4152 Availability: No copies available

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16. Biochemical studies on the mushroom-V pr

by Hashimoto, K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4685 Availability: No copies available

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17. Biochemical studies on mushroom-II Nutri

by Hashimoto, K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4686 Availability: No copies available

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18. Comparsion of low-temperature Evaporator

by Schwarz, H.W.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4865 Availability: No copies available

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19. Onion between olfactory thrreshold conce

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4867 Availability: No copies available

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20. Saffron[CROCUS SATIVUS LINN] Cultivation

by Sampathu, S.R.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4957 Availability: No copies available

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