CSIR-Indian Institute of Integrative Medicine
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1. The Pharmacology of Plants Phenolics

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press ; 1959Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=899 Availability: No copies available

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2. Poisons : Properties, chemical identification, symptoms and emergency treatment

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New jersey: ; D.Van Nostrand Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1080 Availability: No copies available

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3. The Market potential for papain

by Flynn, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2012 Availability: No copies available

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4. Poultry farming for a living

by Grange,Cyril.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Macmillan & Co. Ltd. ; 1954Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2094 Availability: No copies available

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5. Market milk

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1923Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2124 Availability: No copies available

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6. Milk and Dairy Foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2125 Availability: No copies available

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7. Principles and Practice of Butter-Making

by Mckay, G.L; .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2127 Availability: No copies available

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8. Principles of Warmwater Aquaculture

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2146 Availability: No copies available

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9. Process for the preparation of a dry lea

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=15720 Availability: No copies available

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10. DIFCO Manual : Dehydrated Culture Media and Reagents for Microbiology

by --

Edition: Ed.10thType: book Book; Format: print ; Literary form: not fiction Publisher: USA ; DIFCO Laboratories ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20291 Availability: No copies available

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11. Research in Pesticides : Proceedings of the conference on research needs and approaches to the use of agricultural chemicals from a public health viewpoint, held at University of California, Oct. 1-3, 1964

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20777 Availability: No copies available

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12. Agourments guide to the great regional d

by Grigson, Jane.

Type: book Book; Format: print ; Literary form: not fiction Publisher: England ; Galley Press ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22293 Availability: No copies available

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13. Applied nutrition

by Rajalakshmi, R.

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; Oxford & IBH Publication, ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22371 Availability: No copies available

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14. Butter

by ; .

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1939Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22537 Availability: No copies available

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15. The composition of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22590 Availability: No copies available

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16. Food analysis : typical methods and the interpretation of results

by Woodman, A.G.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, Inc. ; 1941Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23145 Availability: No copies available

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17. Modern cookery : For Teaching and Trade

by Philip,Thangam,E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: ; Orient Longmans Ltd. ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23153 Availability: No copies available

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18. Modern cookery For Teaching & Trade V.2

by Philip,Thangam,E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay ; Orient Longmans ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23154 Availability: No copies available

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19. A guide to the selection, combination, and cooking of food

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23273 Availability: No copies available

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20. Instrumental methods V 3B

by Welcher, Frank.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; D.Van Nostrand Company ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23488 Availability: No copies available

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