CSIR - Indian Institute of Integrative Medicine (IIIM) catalog › Results of search for 'su:"Frozen Foods"'

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	1.	Shelf Life Evaluation of Foods by ; . Type: Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional, ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21287 Availability: No copies available Actions: Add to cart (remove)
	2.	The freezing preservation of foods V.2 by Tressler, D.K. Type: Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25652 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	3.	A handbook of food packaging by ; . Edition: 2nd ed.Type: Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776 Availability: No copies available Actions: Add to cart (remove)

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