CSIR-Indian Institute of Integrative Medicine
1. The structure and composition of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=601 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
2. ISI handbook of food analysis part-X1 Da

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2369 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
3. Commercial Organic Analysis

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A.Churchill ; 1932Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2522 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
4. Food Science

by Potter, N.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22189 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
5. Basic Food Chemistry

by Lee, F.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25614 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
6. A manual of agricultural chemistry

by .

Edition: 5th rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Ernest Benn Ltd ; 1933Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27374 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
7. Oils, fats and fatty foods : Their practical examination

by Williams, K.A.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J & A Churchill Ltd, ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27660 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available