CSIR-Indian Institute of Integrative Medicine
1. Physiological Plant Anatomy

by Haberlandt, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Today & Tomorrow's Book Agency ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=391 Availability: No copies available

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2. Physicomathematical aspects of Biology : Proceedings of the international school of Physics

by . --

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Academic Press, 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3594 Availability: No copies available

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3. On chemical sensory and color characteri

by Brewer, M.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5356 Availability: No copies available

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4. Quality Assurance in Spice and Spice Products : Modern methods of analysis

by Pruthi, J.S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; Allied Publishers Ltd. ; 1998Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21106 Availability: No copies available

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5. Flavour science : recent development

by Taylor, A.J. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Royal Society Of Chemist ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22147 Availability: No copies available

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6. Fabricated Foods

by Inglett, G.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22204 Availability: No copies available

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7. Best & Taylor's Physiological Basis of Medical Practice

by .

Edition: 10th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London Williams & Wilkins 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22437 Availability: No copies available

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8. An Introduction to Pharmacology and Therapeutics

by Gunn, J.A.

Edition: 9th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Oxford University Press ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23548 Availability: No copies available

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9. Physiology of the retina and visual pathway

by Brindley, G.S.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Edward Arnold, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24213 Availability: No copies available

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10. A symposium on drugs and sensory functions

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J & A Churchill Ltd. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24901 Availability: No copies available

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11. Sensory Properties of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers, ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25665 Availability: No copies available

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12. Principles of Sensory Evaluation of Food

by Amerine, M.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25666 Availability: No copies available

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13. Flavour' 81 :3rd weurman symposium proceedings of the international conference, April 28-30, 1981

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Walter De Gruyter, ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25721 Availability: No copies available

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14. Flavor Research : Recent Advances

by Teranishi, R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Marcel Dekker Inc. ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25722 Availability: No copies available

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15. Food flavours

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam: ; Elsevier Scientific Publishing Company, ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25723 Availability: No copies available

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16. Bailey's industrial oil & fat products V

by Hut, Y.H. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley ; 1953Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25828 Availability: No copies available

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17. I.S. 7770 (Sensory evaluation of clarifi

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26314 Availability: No copies available

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18. Annual book of ASTM standards 2002 sec

by Baldini, N.C. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Conshohocken ; ASTM International ; 2002Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26493 Availability: No copies available

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19. The Significance of Zoochromes

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Springer-Verlag ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=28529 Availability: No copies available

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20. Control of insect behavior by natural products

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=28676 Availability: No copies available

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