CSIR-Indian Institute of Integrative Medicine
101. The market for proceed tropical fruit

by Joughin, J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Tropical Development & Research Institute 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25596 Availability: No copies available

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102. Method of preparing citrus fruit sections with fresh fruit flavor and appearance

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: Department of Agriculture, 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25606 Availability: No copies available

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103. Preservation of fruit & vegetables

by Girdhari, Lal et al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25609 Availability: No copies available

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104. Fruit and vegetable preservation industry in India

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1956Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25610 Availability: No copies available

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105. Studies in the preservation of fruit jui

by Lal, Singh.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25611 Availability: No copies available

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106. Handbook of Analysis & Quality Control for Fruit and Vegetable Products

by Ranganna, S.

Edition: 2nd Edition Type: book Book; Format: print ; Literary form: not fiction Publisher: Tata McGraw-Hill Publishing Company Limited New Delhi 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25627 Availability: No copies available

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107. Dehydration of apricots in Ladakh by Solar Energy

by Bhatia, A.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jammu ; Regional Research Laboratory ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25628 Availability: No copies available

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108. Refrigeration applications to fish, fruit and vegetables in south east Asia

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: ; Food and Agriculture Organization , ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25647 Availability: No copies available

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109. Practical canning

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Food Trade Press Ltd. ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25656 Availability: No copies available

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110. Flavor Research : Recent Advances

by Teranishi, R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Marcel Dekker Inc. ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25722 Availability: No copies available

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See Baker & Taylor
111. Commercial fruit & vegetable products

by Cruers, W.V.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; McGraw Hill ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25749 Availability: No copies available

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112. Recipes for the Preserving of Fruit, Vegetables & Meat

by Wagner, E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Scott, Greenwood & Son ; 1908Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25750 Availability: No copies available

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113. Principles on fruit preservation

by Morris, T.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Chapman & Hall ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25751 Availability: No copies available

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114. Commercial fruit & vegetable products

by Cruers, W.V.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25752 Availability: No copies available

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115. Preservation of fruit & vegetables

by Girdhari, Lal et al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25753 Availability: No copies available

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116. Home scale preparations of fruit and vegetables

by --

Edition: 4th ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25754 Availability: No copies available

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117. Home preservation of fruits and vegetables

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25756 Availability: No copies available

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118. Preservation of Fruit & Vegetables

by Girdhari, Lal et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi I.C.A.R. 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25761 Availability: No copies available

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119. Biochemistry of fruits & their products

by Hulme, A.C. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25765 Availability: No copies available

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120. Commercial fruit processing

by Woodroof, J.G.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25775 Availability: No copies available

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