CSIR-Indian Institute of Integrative Medicine
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121. Submerged citric acid fermentation of Bl

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122. Production of Crystallised Citric Acid b

by Vernois, G.

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123. Lactic acid and Lactates

by Needle, N.C.

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124. The effect of Microorganisms in Molasses

by Schiehert, L.

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125. Citric Acid fermentation[X] Citric Acid

by Noguchi, Y.

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126. Oxidation of d-3-Carene with sclenious A

by Isseva, Z.G et.al.

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127. Citric Acid

by Agnella, L.A.

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128. Citric Acid

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129. Contribution to the manufacture of Ferme

by Bartfay, J.

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130. Process for the production of Citric Aci

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131. Production of Citric Acid by Fermentatio

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132. Citric Acid from Molasses by Aspergillus

by Chatterjee, N.P.

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133. Effect of composition of the Sporulation

by Shu, P.

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134. The Fermentation production of Citric Ox

by Das Gupta, G.C.

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135. Effect of Metallic Ions on the productio

by Perlman, D.

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136. Production of Citric Acid from Cane Mola

by Perlman, D.

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137. Citric Acid:Production by submerged Ferm

by Shu, P.

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138. Effect of Alcohol on the Mycological pr

by Moyer, A.J.

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139. Effect of Alcohol on the production of C

by Moyer, A.J.

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140. Method of producing Citric Acid by Ferme

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