CSIR-Indian Institute of Integrative Medicine
141. Photochemistry: a review of the literature published between July 1968 and June 1969

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; The Chemical Society ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24654 Availability: No copies available

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142. Spectroscopic properties of inorganic and organometallic compounds : A specialist periodical Report

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; The chemical society ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24791 Availability: No copies available

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143. Spectroscopic properties of inorganic &

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; The chemical society ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24792 Availability: No copies available

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144. Structure and Bonding

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Springer-Verlag, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24847 Availability: No copies available

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145. Theory and applications of ultraviolet spectroscopy

by Jaffe, H.H; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley and Sons, Inc. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25031 Availability: No copies available

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146. Physical chemistry an advanced treatise

by Eyring, H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25147 Availability: No copies available

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147. Hindu cookery : vegetarian and non-vegetarian

by Ekamabaram, Manorama.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: ; D.B. Taraporevala Sons, & Co. Pvt Ltd. ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25155 Availability: No copies available

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148. The electronic library

by .

Edition: FourthType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Library Association Publishing ; 1998Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25301 Availability: No copies available

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149. Information Resources Selection

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Association for Information Management, ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25363 Availability: No copies available

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150. Handbook of Special Librarianship and Information work

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; ASLIB, ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25367 Availability: No copies available

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151. Basic Food Chemistry

by Lee, F.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25614 Availability: No copies available

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152. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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153. Quality Control in the food industry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25661 Availability: No copies available

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154. Practical Food microbiology and technology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25663 Availability: No copies available

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155. Enzymes in food processing

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25681 Availability: No copies available

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156. Food Industries Manual

by Ranken, M.W. ed.

Edition: Ed.22ndType: book Book; Format: print ; Literary form: not fiction Publisher: USA ; Blackie & Son Ltd. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25897 Availability: No copies available

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157. Learning to Use Internet

by Ackermann, E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; BPB Publications ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26096 Availability: No copies available

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158. The chemistry of carbonyl compounds

by Gutsche, C. David.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; Prentice-Hall of India Pvt Ltd. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26240 Availability: No copies available

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159. Gramin khetra ke liya prodhogikiyan

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; CSIR ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26359 Availability: No copies available

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160. Official methods of analysis of AOAC int

by Horwitz, W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; AOAC International ; 2000Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26489 Availability: No copies available

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