CSIR-Indian Institute of Integrative Medicine
21. Spices : Flavour chemistry & antioxidant

by Risch.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22146 Availability: No copies available

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22. Outlines of Food Technology

by Von Loesecke, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, USA ; Reinhold Publishing Corporation ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22185 Availability: No copies available

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23. Chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available

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24. Common Spices & Wonder Drug

by Schulick, P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Brattleboro ; Herbal Free Press ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22703 Availability: No copies available

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25. Field Crops of India

by Aiyer,Akyn.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Banglore ; Printing & Publishing ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23119 Availability: No copies available

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26. Food analysis : typical methods and the interpretation of results

by Woodman, A.G.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, Inc. ; 1941Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23145 Availability: No copies available

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27. A guide to the selection, combination, and cooking of food

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23273 Availability: No copies available

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28. Biblography of standard tentative & reco

Type: book Book; Format: print ; Literary form: not fiction Publisher: England ; Cambridge ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23988 Availability: No copies available

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29. Plant Breeding and Genetics in India

by Richharia, R.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Patna: ; Scientific Book company, ; 1957Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24227 Availability: No copies available

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30. Herbs,spices & medicinalmplants: Recent

by Cracker, L.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; Oryx Press ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24553 Availability: No copies available

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31. Herbs,spices & medicinal plants: Recent

by Craker, L.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; Oryx Press ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24560 Availability: No copies available

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32. Recent advances in Medicina,l Aromatic &

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Today & Tomorrow's Priny ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24569 Availability: No copies available

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33. Indian Essential Oils: a review

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Council of Scientific & Industrial Research ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24644 Availability: No copies available

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34. A Review of Research on Spices & Cashew nut in India

by Aiyadurai, S.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Ernakulam: Regional Office, ICAR 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24650 Availability: No copies available

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35. Supplement to Cultivation and Utilization of Aromatic Plants

by Handa, S.S. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jammu RRL: Indian Institute of Integrative Medicine(IIIM) 1997Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24883 Availability: No copies available

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36. Supplement to Cultivation and Utilization of Aromatic Plants

by Handa, S.S. ed; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jammu, Regional Research Laboratory-CSIR: 1997Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24885 Availability: No copies available

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37. Food phytochemicals for cancer prevention

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: American Chemical Society, 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24944 Availability: No copies available

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38. Practical Food microbiology and technology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25663 Availability: No copies available

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39. The Spice Handbook : spices, aromatic seeds and herbs

by Parry, J.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Brooklyn: ; Chemical Publishing Co, ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25714 Availability: No copies available

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40. Spices & Condiments

by Pruthi, J.S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; National Book Trust ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25716 Availability: No copies available

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