CSIR-Indian Institute of Integrative Medicine
41. Amaranth : Biology, Chemistry & Technology

by Paredes-Lopez, O.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton ; CRC Press ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21171 Availability: No copies available

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42. Low-Calorie Foods handbook

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Mercel Dekker, ; 1993Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21236 Availability: No copies available

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43. The World Biotech Report, 1985

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Online Conferences Ltd ; 1985Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21483 Availability: No copies available

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44. Adulteration of Fruit Juice Beverages

by Nagy, S ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Marcel Dekker Inc. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21590 Availability: No copies available

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45. CHEMTECH - III Manual of Chemical Technology : Natural Organic Products

by Venkateswarlu, D. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Madras Chemical Engineering Education Development Centre, IIT 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21781 Availability: No copies available

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46. Industrial Chemistry Pt 1 Organic

by Martin, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Technical Press ; 1938Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21792 Availability: No copies available

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47. Applied Chemistry : A Practical Handbook for Students of Household Science and Public Health Vol-2 Foods

by Tinkler, C.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Crosby Lockwood & Son 1925Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21800 Availability: No copies available

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48. Industrial Chemistry Pt 1. Organic : A P

by Martin, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Crosby Lockwood & Sons ; 1925Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21830 Availability: No copies available

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49. The Chemical Process Industries

by Shreve, R.N.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York McGraw-Hill Book Company Inc. 1956Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22069 Availability: No copies available

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50. Food Industries Manual

by .

Edition: 20th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hall, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193 Availability: No copies available

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51. Food Science and Technology

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; John Murray, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22195 Availability: No copies available

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52. Chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available

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53. The chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22571 Availability: No copies available

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54. The Chemical Constitution of Natural Fats

by Hilditch, T.P.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Chapman & Hall Ltd. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22591 Availability: No copies available

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55. Chemistry and Testing of Dairy Products

by ; .

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22646 Availability: No copies available

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56. Comprehensive Biochemistry V.18

by Florkin, M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; American Elsevier Publis ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22731 Availability: No copies available

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57. Dietetic Foods

by Bender, A.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Books ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22882 Availability: No copies available

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58. Commercial organic analysis V.2: Fixed o

by Mitchell, C.A. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23137 Availability: No copies available

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59. Food analysis : typical methods and the interpretation of results

by Woodman, A.G.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, Inc. ; 1941Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23145 Availability: No copies available

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60. Instrumental methods V 3B

by Welcher, Frank.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; D.Van Nostrand Company ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23488 Availability: No copies available

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