CSIR-Indian Institute of Integrative Medicine
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1. The structure and composition of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=601 Availability: No copies available

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2. Toxic consituents of animal foodstuffs

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1088 Availability: No copies available

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3. Sericulture Manual Pt.2 Silkworm Rearing

by Krishnaswami, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome ; F.A.O. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2136 Availability: No copies available

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4. The chemical analysis of foods

by .

Edition: 6th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J.& A. Churchill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2364 Availability: No copies available

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5. Radiation Biology V.2

by Hollainder, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Mc Garw Hill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3226 Availability: No copies available

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6. Disinfection of Nozema Eggs of mulberry

by Bedniakova, T.A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3866 Availability: No copies available

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7. The Histology of the first batch of eggs

by Brunt,A.M.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5126 Availability: No copies available

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8. Phase partition Fixation and staining of

by Marko Zalokar.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5137 Availability: No copies available

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9. An apparatus for pre-insulation eggs

by Pas, H.G.H.M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=6694 Availability: No copies available

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10. A hatchery equipment for fish eggs

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9552 Availability: No copies available

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11. A hatchery for hatchingof fish eggs

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9553 Availability: No copies available

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12. Sex : An Account Of its Functions & Effe

by Michelmore, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Eyre & Spottiswoode ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20281 Availability: No copies available

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13. Recommended methods for the microbiologi

by Sharf, J.M. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington ; American Public Health A ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21117 Availability: No copies available

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14. Chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available

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15. Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International

by Cunniff, P.

Edition: 16th Type: book Book; Format: print ; Literary form: not fiction Publisher: Virginia ; AOAC International ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23994 Availability: No copies available

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16. Proteins in Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Indian Council of Medical Research ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24503 Availability: No copies available

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17. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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18. Food Packaging : A guide for the supplier, processor, and distributor

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25648 Availability: No copies available

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19. Practical Food microbiology and technology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25663 Availability: No copies available

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20. Modern Food Analysis

by Hart, F.I.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Springer-Verlag Inc. ; 1971Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25787 Availability: No copies available

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