CSIR-Indian Institute of Integrative Medicine
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1. Genetic Engineering of Osmoregulation: impact on plant productivity for food, chemicals and energy

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Plenum Press ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=104 Availability: No copies available

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2. Plant Proteins

by Norton, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=141 Availability: No copies available

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3. Short Term Training Course on Plant Tissue/Cell Cultures for the Production of Phytochemical and for Plant Improvement: Lectures

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=225 Availability: No copies available

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4. Plant Cell and Tissue Culture: principles and applications

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Columbus ; Ohio State University Press ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=260 Availability: No copies available

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5. Biochemistry in Agricultural Sciences

by Bhatia, S.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: ; Shree Publishing House, ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=309 Availability: No copies available

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6. Spore Research 1973

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=362 Availability: No copies available

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7. Economic Botony: A Textbook of Useful Pl

by Hill, A.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Mc Garw Hill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=445 Availability: No copies available

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8. Economic Plants

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; D.Appleton-Century Company ; 1934Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=447 Availability: No copies available

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9. Economic Botany : A textbook of useful plants and plant products

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, ; 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=448 Availability: No copies available

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10. Plants for Man

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey ; Prentice Hall, Inc. ; 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=450 Availability: No copies available

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11. Traditional Food plants

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: ; Food and Agriculture Organization, ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=462 Availability: No copies available

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12. Nutrition and Food Processing

by Muller, H.G; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport ; AVI Publishing ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=578 Availability: No copies available

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13. Vitamins for the food industry : A balanced Diet

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Switzerland ; F.Hoffmann-La Roche & Co, Ltd. ; 1953Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=580 Availability: No copies available

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14. Single-cell protein

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge: ; M.I.T.Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=583 Availability: No copies available

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15. The chemical senses

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hills Ltd. ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=599 Availability: No copies available

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16. The structure and composition of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=601 Availability: No copies available

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17. Nutrition and the public health

by Magee, H.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Pitman medical publishing Co. ; 1959Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=602 Availability: No copies available

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18. Food and Nutrition Education in the Primary School: a guide for its introduction

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome Food and Agriculture Organization 1971Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=604 Availability: No copies available

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19. Our food

by Swaminathan, M.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=605 Availability: No copies available

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20. Your food & you

by Acharya, K.T.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=606 Availability: No copies available

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