CSIR-Indian Institute of Integrative Medicine
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1. Marketing of Citrus fruits in India

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Nagpur: ; Directorate of marketing and inspection, Ministry of Food & Agriculture Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2010 Availability: No copies available

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2. Biochemistry of Industrial Micro-organisms

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20568 Availability: No copies available

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3. Food Microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw-Hill Book Company Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20576 Availability: No copies available

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4. Thermophilic Moulds in Biotechnology

by Johri, BN et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Netherlands ; Kluwer Academic Publishers ; 1999Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21134 Availability: No copies available

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5. The Technology of Wine Making

by Amerine, M.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut The Avi Publishing Company Inc. 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21553 Availability: No copies available

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6. Canning Technology

by Howard, A.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J & A Churchill Ltd. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25626 Availability: No copies available

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7. A handbook of food packaging

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776 Availability: No copies available

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8. Canned foods

by Baumgartnter, J.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J & A Churchill ; 1940Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25781 Availability: No copies available

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9. Canned foods : An introduction to their microbiology

by ; .

Edition: 6th ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: London: J.& A Churchill Ltd. 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25782 Availability: No copies available

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10. Developments in Food Microbiology - 1

by Davies, R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Applied Science Publishers Ltd. ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25885 Availability: No copies available

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