CSIR-Indian Institute of Integrative Medicine
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21. Food Standards Committee report on colouring matters

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584 Availability: No copies available

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22. Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-I Fruit Juices & Nectars

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Her Majesty's Stationery Office ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587 Availability: No copies available

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23. Applied Chemistry : A Practical Handbook for Students of Household Science and Public Health Vol-2 Foods

by Tinkler, C.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Crosby Lockwood & Son 1925Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21800 Availability: No copies available

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24. Fuel : Solid, Liquid & Gaseous

by Brame, J.S.S.

Edition: Ed.3rdType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Edward Arnold & Co. ; 1924Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21832 Availability: No copies available

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25. Applied Mathematics & Modeling for Chemical Engineers

by Rice.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York John Wiley & Sons Inc. 1995Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22136 Availability: No copies available

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26. Pharmacopoeia of india : the indian phar

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23430 Availability: No copies available

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27. Pharmacopoeia of India

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23431 Availability: No copies available

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28. National Formulary Of India

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23923 Availability: No copies available

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29. भारतीय खाद्यान्नों के पौष्टिक मान (Nutritive Value of Indian Foods)

by गोपालन सी. (Gopalan, C.) et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chandigarh ; Haryana Sahitya Akademi ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23982 Availability: No copies available

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30. The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

by Aykroyd, W.R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Indian Council of Medical Research ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23983 Availability: No copies available

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31. Drugs Affecting Lipid Metabolism: proceedings of the symposium on drugs affecting lipid metabolism

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; Elsevier Publishing Company ; 1961Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24395 Availability: No copies available

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32. Recommendal methods for the analysis of

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24601 Availability: No copies available

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33. The processing of macadamia nuts

by Grimwood, B.E.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25588 Availability: No copies available

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34. Studies in the preservation of fruit jui

by Lal, Singh.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25611 Availability: No copies available

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35. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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36. Invertigations on the composition & nutr

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25702 Availability: No copies available

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37. Investigations on the Composition & Nutritive Value of Vanaspati Vol-1

by -- Council of Scientific & Industrial Research (CSIR), New Delhi

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi Council of Scientific & Industrial Research 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25703 Availability: No copies available

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38. Evaluation of proteins for humans

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25706 Availability: No copies available

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39. Leaf protein : Its agronomy preparation, quality and use

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: International Biological Programme, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25710 Availability: No copies available

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40. Modern cereal chemistry

by Kent-Jones, D.W; .

Edition: 6th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Food Trade Press, ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25738 Availability: No copies available

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