CSIR - Indian Institute of Integrative Medicine (IIIM) catalog › Results of search for 'su:"Evaluation"'

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	61.	Ceramics in machining processes by ; . Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25287 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	62.	Process development for silicon carbide based structural ceramics by . Type: Book; Format: print ; Literary form: not fiction Publisher: Massachusetts: Army materials and mechanics research centre, 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25345 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	63.	Fly Ash, Silica Fume, Slag & Natural Pozzolans in Concrete - Proceedings of Second International Conference Madrid, Spain 1986 Vol-2 by Malhotra, V.M. ed. Type: Book; Format: print ; Literary form: not fiction Publisher: Detriot ; American Concrete Institute ; 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25409 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	64.	National Conference on Zinc Rich Coatings For Corrosion Protection, New Delhi, 28 & 29 November, 1983 Type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Indian Lead Zinc Information Centre ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25505 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	65.	Principles of Sensory Evaluation of Food by Amerine, M.A. Type: Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25666 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	66.	Evaluation of the toxicity of a number Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25670 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	67.	Specification for the identity & purity Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25671 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	68.	Specifications for the identity & purity Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25674 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	69.	Specifications for the identity & purity Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25675 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	70.	Summary of the Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by -- Food and Agriculture Organization of the United Nations Type: Book; Format: print ; Literary form: not fiction Publisher: Rome Food & Agriculture Organization of the United Nations 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25678 Availability: No copies available Actions: Add to cart (remove)
	71.	Evaluation of proteins for humans by . Type: Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25706 Availability: No copies available Actions: Add to cart (remove)
	72.	Evaluation of the health aspects of soy protein isolates as food ingredients by -- Type: Book; Format: print ; Literary form: not fiction Publisher: Bethesda: Life Science Research Office, 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25712 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	73.	Nutritional evaluation of food processin by Harris, R.S. ed. Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25770 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	74.	Methods for nutritional assessment of fats by . Type: Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; American Oil Chemists Society, ; 1985Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25823 Availability: No copies available Actions: Add to cart (remove)
	75.	Bailey's industrial oil & fat products V by Hut, Y.H. ed. Type: Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley ; 1953Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25828 Availability: No copies available Actions: Add to cart (remove)
	76.	Evaluation of the health aspects of roy Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25841 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	77.	The evaluation of anthocephalus cadamba for dissolving pulp by Escolano, J.O. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26045 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	78.	The Pulping characteristics of two samples of Pinus caribaea var caribaea from Cuba by Palmer, E.R. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26076 Availability: No copies available Actions: Add to cart (remove)
	79.	Pulping characteristics of three trees of Pinus caribaea with Different densities grown in Jamaica by Palmer, E.R. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26077 Availability: No copies available Actions: Add to cart (remove)
	80.	Pulping characateristics of Pinus cariba by Palmer, E.R. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Instit ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26078 Availability: No copies available Actions: Add to cart (remove)