CSIR-Indian Institute of Integrative Medicine
1. Project feasibility cum market survey re

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2212 Availability: No copies available

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2. Leisure Crafts

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Hamlyn ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20262 Availability: No copies available

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See Baker & Taylor
3. The Scientific American Cyclopedia of Formulas Vol-1

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta Standard Literature Company Ltd. 1946Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21802 Availability: No copies available

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4. Food Industries Manual

by .

Edition: 20th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hall, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193 Availability: No copies available

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5. Soup manufacture : Canning, dehydration & quick-freezing

by ; .

Edition: 3rd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Food Trade Press Ltd. ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25589 Availability: No copies available

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6. Soup Manufacture & Canning

by Binsted, R.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Raymond H. Binsted ; 1940Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25590 Availability: No copies available

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7. Canning Technology

by Howard, A.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J & A Churchill Ltd. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25626 Availability: No copies available

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8. Practical canning

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Food Trade Press Ltd. ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25656 Availability: No copies available

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9. Campbell's book : A manual on canning pickling and preserving

by .

Edition: 3rd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Chicago: ; Vance Publishing Corporation, ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25746 Availability: No copies available

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10. Food preservation and canning industry in USA & Denmark

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: ; National Productivity Council, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25748 Availability: No copies available

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11. Commercial fruit & vegetable products

by Cruers, W.V.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; McGraw Hill ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25749 Availability: No copies available

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12. Principles on fruit preservation

by Morris, T.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Chapman & Hall ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25751 Availability: No copies available

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13. Home preservation of fruits and vegetables

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25756 Availability: No copies available

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14. Preservation of Fruit & Vegetables

by Girdhari, Lal et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi I.C.A.R. 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25761 Availability: No copies available

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15. Commercial Vegetable processing

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: WestPort: ; AVI Publishing Company, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25773 Availability: No copies available

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See Baker & Taylor
16. Canning Practice and Control

by ; .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Chapman & Hall Ltd, ; 1941Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25778 Availability: No copies available

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17. Canned foods

by Baumgartnter, J.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J & A Churchill ; 1940Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25781 Availability: No copies available

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18. A Complete course in canning

by Lopez, A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25784 Availability: No copies available

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19. Phenoplasts : Their Structure, Properties & Chemical Technology

by Carswell, T.S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Interscience Publishers Inc. ; 1947Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26164 Availability: No copies available

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20. Suitability of apricot cultivars grown i

by Singh, R.P.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27648 Availability: No copies available

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