CSIR-Indian Institute of Integrative Medicine
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1. Studies on Aeration V.conditions of Aera

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4117 Availability: No copies available

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2. Oxygen Transfer and Agitation in Submerg

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4256 Availability: No copies available

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3. Mixed Culture Fermentations

by Bushell, M.E. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Academic Press Ltd. 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21523 Availability: No copies available

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4. 6-aminopenicillanic acid penicillin ferm

by Bachelor, F.R.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21779 Availability: No copies available

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5. Intermediate Moisture Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Applied Science Publishers Ltd, 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22023 Availability: No copies available

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6. Food Science

by Potter, N.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22189 Availability: No copies available

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7. Fundamentals of Dairy Chemistry

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23188 Availability: No copies available

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8. Induatrial fermentations V.1

by Underkoflen, L.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Chemical Publishing Co ; 1936Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23442 Availability: No copies available

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9. Induatrial fermentations V.2

by Underkoflen, L.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Chemical Publishing Co ; 1936Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23443 Availability: No copies available

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10. Basic Food Chemistry

by Lee, F.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25614 Availability: No copies available

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11. Dehydration of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Chapman & Hall, ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25630 Availability: No copies available

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12. Advances in preconcentration and dehydration of foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers Ltd. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25631 Availability: No copies available

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13. Food Dehydration

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: WesrPort: ; AVI Publishing Company, ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25632 Availability: No copies available

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14. Food Dehydration: Products & Technology

by Van Arsdel, W.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25633 Availability: No copies available

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15. Food dehydration V.1- Principles

by Van Arsdel, W. ed.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25634 Availability: No copies available

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16. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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17. Biotechnology in Food Processing

by Harlander, S.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: USA ; Noyes Publications ; 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25637 Availability: No copies available

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