CSIR-Indian Institute of Integrative Medicine
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1. Short Tern Training Cources on Plant Tis

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; CFTRI ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=224 Availability: No copies available

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2. The chemical senses

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hills Ltd. ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=599 Availability: No copies available

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3. लहसुन के गुण तथा उपयोग : लहसुन बादशाह (Lahsun ke Gun Tatha Upyog :Lahsun Badshah)

by शास्त्री, ऋषि कुमार (Shastri, Rishi Kumar).

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi Dehati Pustak Bhandar 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=934 Availability: No copies available

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4. Keeping Rabbits

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Pelham Books, ; 1987Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2111 Availability: No copies available

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5. Common fragrance and flavor materials : preparation, properties and uses

by ; .

Edition: 2nd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim: VCH 1990Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2990 Availability: No copies available

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6. Fenaroli's handbook of flavor ingredients

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton: ; CRC Press, ; 1995Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2993 Availability: No copies available

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7. Fenarolis handbook of flavour ingredien

by Burdock, G.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; CRC Press ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2994 Availability: No copies available

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8. Flavor

by Crocker, E.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; MC Graw-Hill Book Co. ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3012 Availability: No copies available

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9. Flavour of Summer,Fall & Winter Varietie

by Hills,C.H et.al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3996 Availability: No copies available

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10. The Worldwide flavour & Frangrance Indus

by Unger, L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5147 Availability: No copies available

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11. Flavour and Fragrance chemistry

by Lanzotti,V.

Type: book Book; Format: print ; Literary form: not fiction Publisher: P.O.Box 322,3300AH Dordrecht,T ; Kluver Academic Publishe ; 2000Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5550 Availability: No copies available

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12. Flavour Industry

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; United Trade Press Ltd., ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19104 Availability: No copies available

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13. International Flavour and food additives

Type: book Book; Format: print ; Literary form: not fiction Publisher: United Press Ltd.42/43 Gerrand ; Miichael S.Osborne ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19248 Availability: No copies available

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14. Trends in Flavour Research

by Maarse.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; Elsevier Publishing Company ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21194 Availability: No copies available

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15. Solid Phase Microextraction: a practical guide

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Marcel Dekker, Inc. ; 1999Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22062 Availability: No copies available

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16. Spices : Flavour chemistry & antioxidant

by Risch.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22146 Availability: No copies available

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17. Flavour science : recent development

by Taylor, A.J. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Royal Society Of Chemist ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22147 Availability: No copies available

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18. Progress in flavour precursor studies

by Schreier, M.N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: USA ; Allured Publishing Corpo ; 2002Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22148 Availability: No copies available

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19. Advances in the Microbiology and Biochemistry of cheese and fermented milk

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Elsevier Applied Science, ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22288 Availability: No copies available

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20. Handbook of Aromatic Plants

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jaipur: ; Pointer Publishers, ; 2000Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23282 Availability: No copies available

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