CSIR-Indian Institute of Integrative Medicine
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1. New line of Frozen Desserts for "Off Sea

by Brithon,D.D.Kitson,J.A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4016 Availability: No copies available

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2. On chemical sensory and color characteri

by Brewer, M.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5356 Availability: No copies available

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3. Method of remelting a frozen metal plug

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=13247 Availability: No copies available

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4. Shelf Life Evaluation of Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional, ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21287 Availability: No copies available

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5. Frozen baking apples

by Kitson, J.A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21678 Availability: No copies available

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6. Fundamentals of Dairy Chemistry

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23188 Availability: No copies available

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7. Practical Section Cutting and Staining

by Clayden, E.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A. Churchill Ltd. ; 1948Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24291 Availability: No copies available

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8. Principles and Techniques of Scanning Electron Microscopy: Biological Applications, Volume 1

by Hayat, M.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Van Nostrand Reinhold Company ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24363 Availability: No copies available

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9. Soup manufacture : Canning, dehydration & quick-freezing

by ; .

Edition: 3rd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Food Trade Press Ltd. ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25589 Availability: No copies available

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10. Low temperature biology of foodstuffs

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: ; Pergamon Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25649 Availability: No copies available

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11. The freezing preservation of foods V.2

by Tressler, D.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25652 Availability: No copies available

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12. A handbook of food packaging

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776 Availability: No copies available

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