CSIR-Indian Institute of Integrative Medicine
1. Electron Microscopy of Plant Cells

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Academic Press, ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=293 Availability: No copies available

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2. The use of Calcium Salt in Freezing McIn

by Powers J.J. & Esselen,W.E.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4015 Availability: No copies available

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3. Preservation of Bacteria with Notes on Other Micro-organisms

by Lapage, S.P; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Her Majesty's Stationery Office, 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20541 Availability: No copies available

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4. Freezing and Thawing Microbes

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: England: ; Meadowfield Press Ltd, ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20610 Availability: No copies available

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5. Some biological techniques in electron microscopy

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21045 Availability: No copies available

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6. Biochemical & Biological Engineering Science Vol-1

by Blakebrough, N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press Inc. ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21499 Availability: No copies available

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7. Principles Of Food Science

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Collier-Macmillian Ltd ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22190 Availability: No copies available

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8. Food Industries Manual

by .

Edition: 20th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hall, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193 Availability: No copies available

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9. Pharmacopoeia of india : the indian phar

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23430 Availability: No copies available

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10. Low temperature methods in biological el

by Robards, A.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; North holland publishing ; 1985Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23667 Availability: No copies available

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11. Physical methods of organic chemistry

by Weissberger, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Interscience Publishers ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24193 Availability: No copies available

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12. Rice : Production and utilization

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: ; AVI Publishing Company, Inc. ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24406 Availability: No copies available

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13. Spon's Workshop Receipts: for manufacturers and scientific amateurs

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; E.& F.N.Spon, Ltd. ; 1936Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24798 Availability: No copies available

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14. Soup manufacture : Canning, dehydration & quick-freezing

by ; .

Edition: 3rd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Food Trade Press Ltd. ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25589 Availability: No copies available

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15. Soup Manufacture & Canning

by Binsted, R.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Raymond H. Binsted ; 1940Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25590 Availability: No copies available

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16. Technology of food preservation. Rev & A

by Desroster, N.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25608 Availability: No copies available

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17. Color of Foods

by Mackinney, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25619 Availability: No copies available

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18. Low temperature biology of foodstuffs

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: ; Pergamon Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25649 Availability: No copies available

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19. The freezing preservation of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25651 Availability: No copies available

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20. The freezing preservation of foods V.2

by Tressler, D.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25652 Availability: No copies available

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